Posts tagged ‘horseradish’
You’ve tasted it, now you can buy it!
Being utilised in the 69 Bloody Mary (our favourite so far in the saga of bloody marys- now with homemade tabasco, celery salt and black pepper tincture!) and in a variation at the Charles Lamb, it is now also available to buy at the bar with no name at a bargain price of £12.
Cold distilled at low pressure, it retains all the bite of fresh horseradish. Pungent, fiery, and highly fragrant.
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